• Hands-On Time: 20 minutes • Cook Time: 8 minutes Yields 10 cups 4 pounds variety of apples, cored and chopped 1 cinnamon stick 2 whole star anise 6 whole allspice 1/2 cup freshly squeezed orange juice 1/3 cup honey 1/2 teaspoon sea salt 1/3 cup water 1 Add the apples, cinnamon stick, star anise, whole allspice, orange juice, honey, salt, and water to the Instant Pot®.
(Alternatively, add the cinnamon stick, star anise, and whole allspice to a spice bag for easy retrieval after cooking.) 2 Press the Manual or Pressure Cook button and adjust time to 8 minutes.
When timer beeps, quick-release pressure until float valve drops and then unlock lid. 3 Remove cinnamon stick, star anise, and whole allspice.
4 Use an immersion blender to blend the ingredients in the pot until desired consistency is reached.